Il fenomeno più sfruttato per ottenere la precipita- zione delle caseine è però la coagulazione enzimati- ca o presamica. In
![Rennet Caseina Cas No : 9000-71-9 Additivi Alimentari/caseina Per Il Formaggio - Buy Rennet Caseina Per Il Formaggio Product on Alibaba.com Rennet Caseina Cas No : 9000-71-9 Additivi Alimentari/caseina Per Il Formaggio - Buy Rennet Caseina Per Il Formaggio Product on Alibaba.com](https://sc01.alicdn.com/kf/UT8t9ktXqXaXXcUQpbX3/166965882/UT8t9ktXqXaXXcUQpbX3.png)
Rennet Caseina Cas No : 9000-71-9 Additivi Alimentari/caseina Per Il Formaggio - Buy Rennet Caseina Per Il Formaggio Product on Alibaba.com
![Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library](https://ift.onlinelibrary.wiley.com/cms/asset/0f31eab7-c4a3-4ad6-bf2e-021e9ed2e71a/crf312795-fig-0002-m.jpg)
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
![Isoelectric Precipitation of Casein Using High-Pressure CO2 | Industrial & Engineering Chemistry Research Isoelectric Precipitation of Casein Using High-Pressure CO2 | Industrial & Engineering Chemistry Research](https://pubs.acs.org/cms/10.1021/ie990136+/asset/images/large/ie9901361f00001.jpeg)