Handbook of Olive Oil: Analysis and Properties: Aparicio, Ramón, Harwood, John: 9781461477761: Amazon.com: Books
Olive oil - Wikipedia
Handbook of Olive Oil: Analysis and Properties - Google Books
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Antioxidants | Free Full-Text | Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
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Handbook of Olive Oil: Analysis and Properties
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Handbook of Olive Oil Analysis and Properties / Ders Notu - John Harwood | Nadir Kitap
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
Chemosensors | Free Full-Text | Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
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Foods | Free Full-Text | Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
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Olive Oil
Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Handbook of olive oil : analysis and properties
Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Handbook of Olive Oil: Analysis and Properties: Ramon Aparicio: 9780834216334: Amazon.com: Books
