![Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha](https://preview.redd.it/kssemy4nd3551.jpg?auto=webp&s=e75b697eb705941f46952e415819c8ff8f9c010d)
Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha
![Amazon.it: The Noma Guide To Fermentation (Foundations Of Flavor) - Redzepi, René, Zilber, David, Troxler, Paula, Sung, Evan - Libri Amazon.it: The Noma Guide To Fermentation (Foundations Of Flavor) - Redzepi, René, Zilber, David, Troxler, Paula, Sung, Evan - Libri](https://images-na.ssl-images-amazon.com/images/I/71Ai7Ttj7yL.jpg)
Amazon.it: The Noma Guide To Fermentation (Foundations Of Flavor) - Redzepi, René, Zilber, David, Troxler, Paula, Sung, Evan - Libri
![Started a coffee kombucha from the recipe in Noma's book for fermentation. Is this normal scoby growth? Only change I made to recipe was using honey rather than sugar. : r/fermentation Started a coffee kombucha from the recipe in Noma's book for fermentation. Is this normal scoby growth? Only change I made to recipe was using honey rather than sugar. : r/fermentation](https://preview.redd.it/4ldz7b3m6v191.jpg?auto=webp&s=68f25414784304b0eb4e087d1632487df043c721)