Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha
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Amazon.it: The Noma Guide To Fermentation (Foundations Of Flavor) - Redzepi, René, Zilber, David, Troxler, Paula, Sung, Evan - Libri
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Making Coffee Kombucha with René Redzepi + David Zilber of Noma - Xtine
